When it comes to depositing the dough, accuracy is critical. The crust forms the base of the quiche and provides a buttery and flaky texture that complements the rich filling. Each portion of dough must be meticulously portioned to ensure uniformity in size and thickness, resulting in a uniform and evenly baked crust.
The use of specialized BAKON machines for dosing both the dough and the filling will streamline the production process and greatly improve efficiency. From depositors, such as a Gearwheel Depositor that accurately distribute the dough to depositors (such as the Piston Depositor) that are equipped with precision nozzles for dosing the filling. Both types of depositors are essential in a quiche production line to maintain consistency and quality while increasing productivity.
By paying careful attention to depositing techniques and investing in the right equipment, manufacturers can take their quiche-making process to the next level and produce delicious creations that leave a lasting impression on consumers.
The following depositing machines or production lines will take your quiche production to an unparalleled production level:
The complete BD-Range Depositors is suitable for depositing all types of products and a desired capacity from standard to medium. For larger capacities we recommend a Gearwheel Depositor, a Piston Depositor (both are suitable as stand-alone or inline machine) or choose a complete Production Line if you need to achieve very high capacities.
