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Sauces and gravy

Sauces and gravy, in all kinds of thicknesses

Whether you want to deposit a sauce directly on a product or you want to deposit the sauce in a container, in both cases you want the correct amount to be deposited and of course that this is done in an efficient and hygenic way.

BAKON offers you a number of depositing machines from which you can choose when it comes to depositing sauces or gravy. This means there is always a machine that suits your production process and desired capacity.

Sauces obviously differ in structure and thickness and the temperature at which the sauce is best processed also varies from sauce to sauce. Gravy is more liquid in most cases.

On most of our machines you can easily set via a touchscreen whether you are going to process a thicker or a more liquid sauce and at what temperature this should be done. Previously saved recipes can also be easily adjusted.

Sauces can be deposited directly onto a ready-made base, but it is of course also possible to deposit your carefully prepared sauces into a container or jar. Product loss is prevented because the exact quantity can easily be set on our machines. This also ensures a hygenical production process.

As a caterer or smaller producer, one of the depositing machines from our BD series could suit your wishes and preferences. If you want to produce larger quantities, a larger machine with a conveyor belt might be more suitable.

As an industrial producer, you are probably looking for a complete production line. BAKON offers a number of standard production lines, as well as tailor-made and customized solutions for high-capacity production processes.

A small table-top depositing machine that increases production capacity and product variety to suit small companies, caterers, hotel and restaurants
Recommended machines

Machines with standard, medium or high capacity

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

 

 

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Dough
Red velvet
Danish pastry
Eclair
Soup(s)

BAKON designs and manufactures

Standardized and customized spraying machines cutting machines depositing machines

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