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Bakery Equipment

More about Bakon's Bakery Equipment

BAKON designs and manufactures professional, commercial and industrial Pastry and Bakery Equipment for spraying, depositing, cutting and many other applications for confectioners and bakers worldwide. We are also your partner in customized and turnkey solutions to optimize your production processes.

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  • Application

All machines

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The CHOCOSPRAYER is available in various executions, so there is always a model to suit your requirements.
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This high speed Dipping Line puts an end to laborious manual dipping and starts speeding up your production.
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One large and two small rollers of this 3-roller system take particularly good care of heavy types of dough and dough with particles.
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A very high capacity cutting line with 12 Ultrasonic blades for the cutting of both round and square cakes
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Equipped with Syrup Sprayer and Gearwheel or Piston Depositor for the production of cakes in trays of 600 x 400 mm.
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A modular design (easy changes in set-up) to produce all kinds of dessert with different layers and lay-outs.
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With Release Agent Sprayer and Depositor for the greasing and filling of trays and moulds
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A multifunctional depositing and cutting line for the automated production from building up cakes till individually packed products
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With this set-up – a combination of greasing and depositing – you can work clean, fast and efficient.
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A productionline with Piston Depositor, Transfer Pumps and Denester for mid-sized and industrial companies.
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The best solution for an efficient and high-volume production of round and square cakes
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A unique mobile system designed to pump various products – without damage or loss of structure – from one receptable into e.g. a hopper
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With servo-driven depositing cylinder to control the depositing movement and easy to operate through the full-colour touchscreen.
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Suitable to deposit all kinds of semi-liquid products and available with a wide range of features
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No more time-consuming filling of the hopper with this quick pump and depositing machine that deposits directly from a bowl or container
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A small table-top depositing machine that increases production capacity and product variety to suit small companies , caterers, hotel and restaurants
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This machine is designed to process a great variety of products; especially suitable to deposit products with pieces, like nuts, raisins, chocolate, etc.
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Compact, simple, fast and accurate table-top machine for the depositing of semi-liquid and more solid products.
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Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
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A high capacity cutting machine for the fast and precise cutting and slicing of round and rectangular products.
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Precision machine that is equipped with an ultrasonic system with high quality titanium blades and an optional UV-C-light cleaning system.
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Very suitable for hotels, caterers, small and mid-size confectioneries for the cutting of products in different sizes (‘one-bite’ to family size)
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Equipped with a well organized control panel to provide actual information on temperature and spraying pressure
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These modern machines are developed to spray all kinds of ready-to-use glaze and are fast and easy to operate.
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For the application of egg wash (or substitutes and other hot and cold fluids with no overspray or loss of product.
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This smart machine for the spraying of thin liquids like syrup and water is equipped with a product sensor to reduce spilling.
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A high-volume glaze spraying machine with rotating spray bridge for beautiful glazed products.
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Sprays all kinds of liquid (e.g. egg wash, emulsion, oil and water) accurately and with a minimum of mist and overspay.
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Especially designed for the greasing of round or different shaped (high sides) moulds, trays and pans.
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Good and efficient greasing of baking trays, pans and moulds is the basis of a good baking process.
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Experience the convenience of the double walled Melting Tank to (pre)heat your products before processing
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The perfect solution for the pouring of many different liquids such as fondant, chocolate, glaze, aspic, icing, mirror finish, etc.
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Put an end to slow and laborious manual dipping and start speeding up your dipping production
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Start producing your own sweet and savoury tart shells; available with the many Teflon coated baking moulds
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Increase your product volume and quality and produce the best cream, mousses and bavarois products

Developers and builders of high-end bakery equipment

Bakon is specialized in developing and building bakery and food equipment as spraying machines, enrobing machines, depositing machines and ultrasonic cutting machines. We wish to serve our customers with tailor made solutions that will increase their production performance also in complete production lines or equipment that will fit in existing machine lines. With our dedicated and professional team we are able to solve your production problems by creating efficient and long lasting solutions.

Quality comes first

All our frames are build of stainless steel and our equipment is provided with the best available parts and components. This facts, supplemented with our alacrity to really listen to our clients and stakeholders, makes us the right partner for bakeries that wants to improve.

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

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