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Let’s beat the batter

Preparing a good batter, whether it is thin or thick, means vigorous beating, whipping or whisking to blend the ingredients smooth and introduce air into the mixture. In general, batter is a mixture consisting of flour, a liquid, such as milk, water, or eggs (or substitutes), and other ingredients such as salt, sugar, and a backing powder.

The thickness or viscosity of batter varies between very ‘heavy’ or thick to liquid or thin. Batters may be sweet or savoury, and besides sugar or salt, flavourings like herbs, spices, etc. may be added as well.

Depositing technique
Batter: Piston Depositor, Gearwheel Depositor, BD3, BD5, BD7, BD9


BAKON Transfer Pump detail
This machine is designed to process a great variety of products; especially suitable to deposit products with pieces, like nuts, raisins, chocolate, etc.
Recommended machines

Machines with standard, medium or high capacity

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.



Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Tapenades, spreads, dressings & dips
Red velvet
Mashed potatoes
Sauces and gravy

BAKON designs and manufactures

Standardized and customized spraying machines cutting machines depositing machines

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