Temperature
Digitale temperature control
Spray gun
Adjustable air and liquid pressure
Heated hoses
To keep the chocolate at the required temperature
The Chocosprayer for irresistible products
The Chocosprayer is available in various executions, so there always a model to suit your requirements.
- Chocosprayer 100 with 1 spray gun
- Chocosprayer 100 Twin with 2 spray guns
- Chocosprayer 1 x 10 liter with 1 spray gun
- Chocosprayer 2 x 10 liter with 2 spray guns
- Chocosprayer 1 x 20 liter with 1 spray gun
- Chocosprayer 2 x 20 liter with 2 spray guns
All Chocosprayer are executed with airmix spray guns for easy spraying and electrically heated hoses to keep the chocolate at the required temperature during the spraying process. The digital setting of the temperature ensures an exact temperature of the liquid chocolate (or other products).
Possible applications: Cake decoration, coating of marzipan with cocoa butter, velours effect, fine sow effect, stripes, etc. Can also be used with chablons.
Key features
- Digital temperture control
- Adjustable liquid and air pressure
- Heated hoses
- Easy to change container
- Container is suitable for microwave use
- Compact and easy to use
- Stainless steel
- Key features
- Digital temperature control
- Adjustable liquid and air pressure
- Electrically heated hoses
- Constant temperature up to 55 degrees Celcius
- Removable vessel(s) for filling and cleaning
- Easy to use operator panel(s)
- Available with 1 or 2 air mix spray guns
- Operates with an (external) air connection
- Operation
The Chocosprayer 100 is executed with a heated hose or hoses and has an easy to change container which is suitable for use in a microwave.
The Chocosprayer 10 or 20 liter is equipped with 1 or 2 heated pressure vessels to melt and keep the chocolate compound at a constant temperature.
Due to the separate adjustment of liquid pressure and air pressure and the air mix spray gun(s) with heated hoses there are various options available to decorate your products:
- thin or thick
- fine spray
- snow or powder decorations
- grain pattern
- lines/stripes,
- velours effect, etc.
- Options
- Movable undercarriage for the CHOCO 100 (optional)
- In height adjustable brackets to hold the spray guns
- Machine capacity
Medium
- Products
Chocolate (compound or coverture) or cocoa butter
- Stand-alone machine
- Dimensions
Depends on the model
- Technical specifications
Voltage
220 – 240 VAC / 50 Hz
Heating capacity
500 – 3200 Watt
Spray pressure
Adjustable from 0.5 to 3.5 bar
BAKON designs and manufactures
