Digitale temperature control
Adjustable air and liquid pressure
To keep the chocolate at the required temperature
Create and produce irresistible products with the
The CHOCOSPRAYER for irresistible products
The CHOCOSPRAYER is available in various executions, so there always a model to suit your requirements.
- CHOCOSPRAYER 100 with 1 spray gun
- CHOCOSPRAYER 100 Twin with 2 spray guns
- CHOCOSPRAYER 1 x 10 liter with 1 spray gun
- CHOCOSPRAYER 2 x 10 liter with 2 spray guns
- CHOCOSPRAYER 1 x 20 liter with 1 spray gun
- CHOCOSPRAYER 2 x 20 liter with 2 spray guns
All CHOCOSPRAYERS are executed with airmix spray guns for easy spraying and electrically heated hoses to keep the chocolate at the required temperature during the spraying process. The digital setting of the temperature ensures an exact temperature of the liquid chocolate (or other products).
Possible applications: Cake decoration, coating of marzipan with cocoa butter, velours effect, fine sow effect, stripes, etc. Can also be used with chablons.
- thin or thick
- fine spray
- snow or powder decorations
- grain pattern
- velours effect, etc.
Chocolate (compound or coverture) or cocoa butter
Depends on the model
220 – 240 VAC / 50 Hz
500 – 3200 Watt
Adjustable from 0.5 to 3.5 bar
BAKON designs and manufactures