Desktop ^
Tablet ^
Mobiel ^

Danish pastry

Danish pastry originated in Austria

That’s why Danish Pastry is called Wienerbrød in Denmark. Around mid 19th century Austrian bakers came to Denmark during a strike amongst Danish bakers and introduced their techniques and recipes in Denmark. The Danish changed the recipe to their own liking and the name Danish Pastry was born.

The multilayered pastry is made from a sweetened yeast dough that is made of many thin laminated layers of dough. It is produced through a process of repeatedly sheeting and folding the dough, while adding butter. It is a time-consuming process as the dough has to be chilled in between as well. After baking the pastry will become crispy, airy and rich!

The main ingredients of Danish Pastry dough are wheat flour, eggs, milk (or water) supplemented with butter and sugar to make it rich and sweet.

Of course, many shapes and variants have emerged in different countries over the years by adding ingredients or toppings such as chocolate, nuts, fruits, jam, custard, cream, cream cheese, powder of pearl sugar and maybe some icing or glaze.

Used techniques
Filling: Gearwheel Depositor, Piston Depositor, BD3, BD5, BD7, BD9
Glazing: Disc Sprayer, Industrial Glaze Sprayer
Spraying: Jelly Easy Range, Industrial Glaze/Fondant Sprayers
Decorating: Strewer, Jelly Easy Range, Industrial Glaze Sprayers, Industrial Fondant Sprayer, Choco Decorator, Chocosprayers

Bakon product
Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
Recommended machines

Machines with standard, medium or high capacity

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

 

 

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Red velvet
Plant based products
Cake(s)
Donuts
Desserts, yoghurts, creams and mouses

BAKON designs and manufactures

Standardized and customized spraying machines cutting machines depositing machines

Scroll to Top

CALL ME BACK!

Do you need more information? Please fill in the form below and we will contact you.

Call me back