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Cheesecakes come in a variety of styles

The different styles of the Cheesecake are often based on their region from which they originate. There are many different versions in Europe and the United States alone, they not only differ in taste but in structure as well. The rich New York-style Cheesecake, with a smooth and creamy consistency has become very popular, also outside NY.

The cheesecake filling consists of a mixture of soft cheeses, like cottage cheese or cream cheese with eggs and sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. In addition nuts, frozen fruits, fruit sauce, chocolate syrup, etc. may be added or used as a topping for decoration.
The bottom layer most often consists of a crumb base made from crushed cookies.

Usually metal baking rings are used for producing Cheesecakes, but also rectangular shapes and baking trays may be used. Cheesecakes can easily be frozen to extend the shelf life.

Used techniques
Depositing batter: Piston Depositor, BD7, BD9
Decoration: Industrial Glaze Sprayer, Jelly Easy Range

This machine is designed to process a great variety of products; especially suitable to deposit products with pieces, like nuts, raisins, chocolate, etc.
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Machines with standard, medium or high capacity

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We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.



Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

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