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Pastry

Pastry

Pastry is of all times and places and exists in countless varieties. Usually they are light, airy and a little greasy and have a crumbly or flaky texture.

Pastry or pastry dough can be savory or sweet and is basically made from flour, water and a shortening, such as butter or lard. Other ingredients like sugar, eggs, milk or ingredients for leavening may be added. These additions ultimately determine what kind of pastry dough it will become.

Some types of pastries are:
Shortcrust pastry
Flaky pastry
Puff pastry
Choux pastry
Phillo of filo pastry
Hot water crust pasty

Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
Recommended machines

Machines with standard, medium or high capacity

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

 

 

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Tapenades, spreads, dressings & dips
Cake(s)
Desserts, yoghurts, creams and mouses
Donuts
Fondant

BAKON designs and manufactures

Standardized and customized spraying machines cutting machines depositing machines

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