Desktop ^

Tablet ^

Mobiel ^

Top Cream - Bakon

Control panel
Digitally setting of whipping time, speed and temperature.

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Various hoppers

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Watch your profit grow with the

Top Cream

Watch your profit grow with the TOP CREAM

Increase your product volume and quality and present your customers a perfect product with BAKON’S newly designed TOP CREAM.

Injection of cooled air through the perforated bottom of the container during the whipping process increases the volume up to 50%!

Produce the best cream, mousse and bavarois products with this bakery machine of outstanding quality.

Key features

The TOP CREAM has a stirring device with two speeds to distribute cold air into the cream.

During the whipping process air is cooled down to 2°C and is blown into the container through the perforated bottom. A system of three filters ensures that clean air is blown into the container. The transparent Lexan lid offers the possibility to watch the whipping process.

The constant injection of cooled air increases the volume up to 50% and makes it possible to keep finished whipped products in the container for several hours without loss of quality.

The TOP CREAM is standard available in 2 models (sizes):

2 – 10 ltr. liquid product with 42 ltr. container

5 – 30 ltr. liquid product with 92 ltr. container

Medium to high

Cream, vegetable cream, mousse, bavarois or combinations with fresh fruit, pieces of chocolate, etc.

Model 2 – 10 ltr.
780 x 500 x 1110 mm (l x w x h)

Model 5 – 30 ltr.
840 x 640 x 1110 mm (l x w x h)

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