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Produce cakes efficiently in high volumes with the

Cakeline: All Round and Square Cake production line

Produce cakes efficiently in high volumes with the All Round and Square Cakeline

For an efficient production of round and square cakes BAKON offers the best solution. The modular built and mainly digitally controlled Cakeline fits everyone’s list of demands and is standard within the segment.

This high-end-machine optimizes the production process: the number of deposit-, syrup spraying-, pressing-, pouring-, glaze spraying-, and/or strewing units are variable. This way BAKON realizes your ideal cake production line.

The All Round & Square Cakeline is built with A-quality materials for high volume production. The production line is available as ‘standard’ production line and as custom built total solution. All BAKON machines meet the HACCP guidelines.

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

BAKON is your partner in customized and turnkey solutions to optimize your production processes.

Fast and precise depositing of semi-liquids products such as cream, crème and mousse is done by the BD9. The BD9 is easy to operate and waste of product is a thing of the past.

Especially for square and rectangular cake products, we recommend the Gearwheel Depositor. This depositing unit is ideally suited for quick and efficient application of cream, mousse and crème in even layers.

For pumping e.g. fruit fillings and cake batters from a bowl into the hopper of the depositing units. Transfer Pump.

The Syrup Sprayer efficiently sprays syrup and other thin liquids. The capacity of the sprayer can be adjusted either on the machine or by changing the nozzles.

The Pressing Unit guarantees extreme precise pressing of different product layers. Accurate and to the millimeter precision work results in a seamless and efficient cake production.

We highly recommend the Inline Cake Decorator for the exact masking of round products or applying thin layers between your round products. For this kind of precision work you cannot wish for a better masking unit.

In addition, BAKON offers a suitable module for applying decorations, such as crumbs, chocolate flakes, almond shavings, nuts etc., to the side of the cakes.

For the complete covering of cakes by a liquid curtain, the BAKON Enrober is the perfect solution. Products that can be used with this machine are chocolate, fondant, ganache, marmalade, etc.

Complete your Cakeline with the Compact Ultrasonic Slicer, designed for cutting and slicing square, rectangular and round products.

Or choose the Nano Ultrasonic Slicer, very suitable for cutting products in various sizes and shapes (in or out the product tray).

The adjustable and easy to clean Finishing Line is available with four, six, eight or even more working tables.

Medium to high

High production line for dosing, spraying, pressing, glazing and decorating round and square cakes.

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Cake Decorator

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Press unit

The press unit makes sure that the cakes are always the same height and consists of the following parts:

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Automatic Syrup Sprayer

Cake - Cakeline - Bakon

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