High speed dipping with the
High speed dipping with the DIPPING MACHINE
Put an end to slow and laborious manual dipping; experience the BAKON DIPPING MACHINE and start speeding up your dipping production.
The DIPPING MACHINE will take over the hard work of manual dipping and perfectly coated products will come out of the DIPPING MACHINE; ready for use or to decorate with our DRIZZLE UNIT and/or STREWER.
Donuts are placed on the poly cords of the in-feed section of the DIPPING MACHINE. This in-feed section is provided with a catch tray underneath. When entering the dipping section products will be transported onto a wire mesh belt; a second wire mesh belt (which is adjustable in height) presses the product softly from the top down and ensures that the product remains in place when it is in the dipping section. After being dipped the products leave the wire mesh and flip over onto the poly cords of the out-feed section.
All conveyor belts are adjustable in speed. The wire mesh belts above the transport system (to press products down) are also adjustable in height to determine the distance between the two belts.
A level sensor in the tank controls the level of the dipping product in the dipping section.
The temperature controlled tank inside the machine is double walled and filled with water to keep the dipping products at a constant temperature.
The DIPPING MACHINE can be used as stand-alone machine, but is also very well suited to extend, for example, with a drizzle unit or strewer with conveyor and melting kettles for continuous filling.
Medium to high
Chocolate coating, fondant or glaze
Adjustable between 2 – 12 mt. / min.
3 x 400 VAC + Neutral + Ground, 50 Hz
BAKON designs and manufactures