Tapenades and spreads have a more spreadable structure, while a dip or dressing usually is more liquid. Whichever of these products you produce, you obviously want your precious products to be deposited carefully and without damaging the structure.
This depositing can be done in all kinds of containers, bowls, cups, glass jars, etc., so that your product is always well presented. Portion control is a very important point here, so that work can be done hygienically and without product loss.
BAKON supplies machines that meet any desired capacity, whether small or large. From a small tabletop BD3, ideal for a caterers, restaurants or hotels and stand-alone machines for medium-sized companies, to fully automated production lines for large industrial food companies.
We offer the following machines for depositing your tapenades, spreads, dressing or dips.
The complete BD Range Depositors is suitable for depositing all types of products and a desired capacity from standard to medium. For larger capacities we recommend a Gearwheel Depositor, a Piston Depositor (both are suitable as stand-alone or inline machine) or choose a complete Production Line if you need to achieve very high capacities.
