More and more consumers are turning to plant-based products as a healthy and environmentally alternative to their traditional diets. As consumers become increasingly familiar with plant-based products and initiatives, the global plant-based food market size will continue to grow strongly in the coming years.
In the production of desserts, the lightness of the dessert often plays a major role. Usually the lighter, the better. Especially in the flight catering where every gram or ounce that goes into the air count. This lightness or airiness must not be lost during the production process or afterwards. Every day thousands of people are enjoying the quality of your desserts. With our years of experience in the food industry, BAKON machines take your production to a higher level and contribute to the brand awareness of your products.
The correct method of depositing for soups is also very important, as most soups are more liquid than, for example, sauces, and this increases the risk of splashing. In addition, it is also important that the structure of the soup is preserved and that any added ingredients (pieces) remain intact.
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