3 Models
– with hose and gun
– with injection needles
– with dosing curve
Depositing volume
Manually set at the back of the machine and indicated on the scale
Depositing speed
Easily adjustable by means of a rotary knob.
Small and powerful: the BD3 by BAKON
The BD3 is our latest addition to our range of depositing machines: small in size, big in performance.
The BAKON BD3 is a small tabletop depositing machine to suit small companies such as small confectioners, caterers, hotels, and restaurants. Due to its ease of use, the BD3 increases your production capacity and also makes it possible to easily enlarge your variety of products.
This compact and tabletop depositing machine for many types of food products is available in three models and is expandable with many accessories.
Discover the convenience of this easily deployable depositing machine and save time and money!
Key features
- For semi-liquid products
- Compact tabletop machine
- Depositing volume of 10 to 550 ml.
- Quick product change
- Fast and easy cleaning
- Key features
- Compact, tabletop size.
- Depositing volume of 10 to 550 ml.
- Equipped with a cylinder.
- Quick product change.
- Hopper capacity of 25 liter.
- Air consumption: 70 liters at 60 strokes/min.
- Fast and easy cleaning (without tools).
- Parts are dishwasher proof.
- Available in three models.
- Operation
Use one of the three models of the BD3 to simplify and speed up your food production process. Fill the hopper and start your depositing process with either the injection needles, the dose handgun or the dosing curve (depending on the model).
Due to its ease of use and cleaning (no tools needed), it is very easy and quick to change from one product to the other.
- Options
- BD3 with injection needles: Application: injection of jam, fruit fillings, custard, (whipped) cream in muffins, profiterole, donuts, eclairs, etc.
- BD3 with hose and handgun: Application: depositing muffin batter, cupcakes, cakes, mousses, (whipped) cream, custard, fruit fillings with pieces, sauces, salads, soups desserts, marinades, etc.
- BD3 with dosing curve: Application: depositing muffin batter, cupcakes, cakes, mousses, (whipped) cream, custard, fruit fillings with pieces, sauces, salads, soups, mashed potatoes, pasta sauce, ready made meals, marinades, etc.
- Machine capacity
Medium to high
- Semi-liquid products
Batter, mousses, cream, (whipped) cream, custard, jam, fruit filling with pieces, soups, salads, mashed potatoes, pasta sauce, ready-made meals, marinades, etc.
- Stand-alone machine
- Dimensions
Depend on the model
- Technical specifications
Operating pressure:
4 bar
Air consumption:
70 liters at 60 strokes per minute.
Amount of cylinders:
Choose from 4 different cylinders
BAKON designs and manufactures
