To prevent splashing when depositing soups, it is important to use the correct depositing head, but also the height between the depositing head and the work surface or the conveyor is of influence.
BAKON can recommend a number of machines that are ideal for depositing both cold and hot soups. When depositing hot soups, a depositing machine with an integrated heated container is ideally suited for this.
The production capacity you require naturally influences the choice of the depositing machine or production line that is suitable for you. You can choose from a large number of machines, both stand-alone and inline.
Quick product changes are possible because our machines are quick and easy to clean and because they are simple to operate (often via a clear touchscreen with multiple languages).
