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Brownie

Nothing better than a brownie (or a blondie)

It’s simply a matter of taste whether you like brownies to have a cakey texture of a more fudgy one. Many people like brownies that have a certain lift and lightness, but as many people give preference to the dark, more fudgy ones. And of course, some prefer blondies!

The basis of a brownie is a firm batter, to which quite a few ingredients can be added, such as nuts, raisins, choco drops or chunks. Brownies are generally produced in rectangular shapes, with a choice of (paper) baking trays or on baking trays with rims. After baking, the brownies can be decorated and cut into larger or smaller (one-bite) portions. Brownies will last for a couple of days, but they are also very suitable for freezing to extend the shelf life.

Used techniques
Depositing batter: Gearwheel Depositor
Decoration: Enrober, Strewer, Drizzle
Cutting: Ultrasonic Cutting Machines

Processes a very wide range of different products and reaches a high production speed together with a high level of accuracy.
Recommended machines

Machines with standard, medium or high capacity

Customized and Turnkey

Custom built to your specifications​

We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.

 

 

Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.

Bakon is your partner in customized and turnkey solutions to optimize your production processes.

Fondant
Ready-made meals
Cupcakes
Pastry
Donuts

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Standardized and customized spraying machines cutting machines depositing machines

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