Turn every product into an eye catcher
With clean lines, smooth coatings and perfect toppings, you capture attention – and customers.
A well-finished product sells itself
Whether it’s a glossy cake, a donut with colourful sprinkles or a cookie topped with a neat fondant stripe — products that look good, get noticed. And for industrial bakeries, it’s all about speed, precision and consistent quality.
Curious about smart solutions for industrial decoration?
Industrial Glazing Line
Efficient glazing and decorating at high volumes
The Industrial Glazing Line applies glaze, fondant or chocolate in one smooth, consistent movement. This complete line combines speed and uniformity with minimal ingredient usage. Ideal for bakeries producing large volumes daily while keeping labour and waste to a minimum.
This production line consists of the following machines
Industrial Glaze Srayer
A fully automated spraying unit that applies an even layer of glaze or fondant. Individually adjustable nozzles and an overspray recovery system ensure clean, efficient results.
Fondant Decoration Unit
Applies clean lines or decorative patterns on top of glazed products. The nozzle movement is precisely controlled for consistent visual results.
Melting Tank
Melts and maintains the temperature of glaze or fondant. Available in various models and capacities, with stirrers and precision temperature control for consistent quality.
Transport Units
Equipped with polycord conveyors that ensure even product flow. Sensors detect where products are positioned to avoid unnecessary spraying.
Interested in this line or individual components?
Donut Icing & Decoration Line
Fully automated dipping, coating and strewing
The Donut Icing & Decoration Line gives every donut the perfect finish. From a smooth chocolate coating to decorative fondant stripes and precise sprinkling of toppings — fully automated and tailored to your production flow.
This production line consists of the following machines
Donut Dipping Machine
A heated dipping unit for an even chocolate or icing layer. Adjustable in speed and depth, and easy to clean with a removable basin.
Drizzle Unit
Applies decorative lines or patterns in a consistent flow. Suitable for fondant, icing or chocolate. Adjustable nozzle configurations for different effects.
Melting Tank
Melts and maintains the temperature of glaze or fondant. Available in various models and capacities, with stirrers and precision temperature control for consistent quality.
Strewer
Distributes toppings like sprinkles, nuts or coconut evenly across each product. Operates with vibration or vacuum depending on the topping type.
What does your ideal decoration line look like?
Decoration starts earlier than you think
Before sprinkles or fondant stripes can adhere properly, products need to be prepared. Depending on the application, this is done using a Spraying, Dipping or Enrobing machine.
For uncoated products, the Disc Sprayer applies a thin layer of water or other adhesive to help decorations stick. If full coating is required, the Dipping Machine or Enrober applies a uniform layer of chocolate or fondant — the perfect base for decorations and premium presentation.
Every product starts with the right base
From light adhesive layers to full coatings — see how these techniques prepare your products for perfect decoration.
Precision strewing and clean decorating
Strewer – for consistent topping distribution
Say goodbye to uneven sprinkles. The Strewer ensures precise and consistent distribution of all types of toppings — from sugar pearls and nuts to coconut or savoury mixes. With smart control, you define the pattern and intensity. The result: reliable quality on every product.
Drizzle Unit – for decorative lines and patterns
From elegant swirls to straight stripes: the Drizzle Unit applies fondant, chocolate or icing in any pattern you like. Clean, adjustable, and suitable for a wide range of decorations. Whether you’re working with cookies, cakes or donuts — the finish is always consistent, neat and visually striking.
