Store up to 45 programs by product name. Each with seperate control of temperature of top and bottom plates and baking time.
1 of 6Digitally setting
Adjustable baking time with automatic countdown in seconds and acoustic signal at the end of the baking time.
2 of 6Wing nuts to attach the baking moulds.
3 of 6Receptable for abundant product
4 of 6
Closing hook
5 of 6
Teflon coated interchangeable baking moulds
6 of 6
Produce the finest tart shells with the TARTLET!
The TARTLET makes it easy to create sweet and savoury tart shells with your own signature much fresher and cheaper than buying pre-baked shells.
Make a good start and bake your own fresh, beautiful coloured and perfect shaped tart shells.
This digitally programmable automatic tart shell system will make the difference when you are producing your own shells.
Key features
- Ready to use in 15 minutes
- Up to 45 programmable products
- Individually adjustable temperature for top and bottom plate.
- Short baking time
- Key features
- Ready within 15 minutes (from 0 – 230 oC).
- Individually adjustable temperature (up to 250 oC) for top and bottom plate.
- Short baking time.
- Digitally adjustable with automatic countdown in seconds.
- Many Teflon coated interchangeable baking moulds.
- Programmable products.
- Operation
In only a few minutes you shape and bake the finest quality tart shells in a variety of shapes and sizes with any type of dough – sweet or savoury. An additional feature of the TARTLET is the possibility to create pastries and savoury tart shells with a wide range of fillings that can be finished in the oven or can be frozen for use at a later stage.
- Options
- T5 – 5 moulds with a diameter of 12.5 cm each
- T9 – 9 moulds with a diameer of 9 cm each
- T12 – 12 moulds of 9.9 x 6.5 cm each (waffles)
- T13 – 13 moulds with a diameter of 8 cm each
- T15 – 15 moulds of 10 x 4.5 cm each (boat)
- T24 – 24 moulds with a diameter of 4.5 cm each
- T30 – 30 moulds with a diameter of 4.2 cm each
- T35 – 35 moulds of 3.2 x 3.2 cm each (square)
- T35 – 35 moulds of 3.2 x 3.2 cm each (octagon)
- T46 – 46 moulds of 5 x 2 cm (mini boat)
- Machine capacity
Medium
- Products
Any type of dough (sweet or savoury)
- Stand-alone machine
- Dimensions
490 x 440 x 395 mm
19.3 x 17.3 x 15.5 inch
- Technical specifications
Power
3.2 kW
Voltage
220 V/50 Hz – 240 V/60Hz
Weight
32 kg
BAKON designs and manufactures
