A smart solution for everything that needs spraying.
Whether you’re aiming for shine, easy product release (release agent), enhanced flavour, or protection – spraying technology plays a key role in achieving a consistent final product. BAKON offers a full range of spraying solutions that give you maximum control over timing, dosage, and coverage – fully tailored to your production process.
Why spraying technology matters
Spraying is more than a finishing touch — it’s a critical step in food production that brings multiple advantages:
Even application without overspray or mist
Achieve uniform coverage on every product, without clouding the air or wasting ingredients.
Less waste through accurate spraying
Apply exactly the right amount, every time. This reduces product loss, saves on costly materials and ensures a cleaner working environment.
Hygienic operation, easy to clean
Built with food safety in mind. Our machines are easy to maintain and designed to meet hygiene standards across food sectors.
Time savings in every batch
Fast, reliable and automated spraying reduces manual work and speeds up production and efficiency.
More than just glazing
Spraying goes far beyond adding a glossy finish. In modern food production, it’s a versatile technique used across a wide range of applications. From small-scale bakeries to fully automated industrial lines, spraying is key to consistent quality, perfect finishes, and efficient production.
Think of the delicate layer of egg wash that gives brioche or puff pastry its golden colour and flaky texture — impossible to achieve without precision. Or the smooth finish of fondant or chocolate on cakes and pastries, where even coverage makes all the difference in appearance and taste.
Latest innovations
Roto Sprayer – Now cleaner, faster, and more precise
Spraying release agent in round forms for optimal covering of the round forms just got easier. Bakers working with round trays, molds or bundt pans know the challenge: getting even coverage without waste or mess. The Roto Sprayer is built for exactly for that.
Thanks to its freely rotating spray heads the Roto Sprayer delivers consistent and even covering in every corner of your baking form.
Spraying machines tailored to your production
From small-scale bakeries to fully automated industrial lines — every production environment has its own needs. That’s why Bakon offers a wide range of spraying machines, each designed for specific products, applications and production volumes. Below you’ll find the right solution for every situation.
Industrial glaze sprayer
When volume matters, this high-capacity machine delivers. Designed for continuous production environments, the Industrial Glaze Sprayer applies glaze evenly across your products with consistent quality. Robust, reliable, and built for 24/7 performance.
Discsprayer
Built for speed and uniformity, the Discsprayer uses rotating disc technology to apply egg wash or substitute with remarkable consistency. It’s the go-to machine when you need high throughput with uniform covering and minimal product loss, saving both time and ingredients.
Chocosprayer
Designed specifically for chocolate, this machine gives you full control over the temperature, pressure and spray pattern. Whether you’re coating pastries, drizzling decorations or applying a fine layer of couverture, the Chocosprayer ensures a professional result every time.
Target spraying machine
This smart solution allows you to spray only where needed. It’s ideal for processes that require accuracy and minimal waste, such as decorating or applying product to selected areas.
Release agent sprayer
Consistency is key when it comes to applying release agents. This machine ensures trays and moulds are evenly sprayed to ensure optimal product release after baking, reduce cleaning time and extend the lifespan of your bakeware — all while keeping your process food-safe.
Roto sprayer
Made for round or rotating products such as bundt pans, moulds or deep trays. The Roto Sprayer’s freely rotating spray head reaches even the tightest corners, preventing build-up, hose tangles or incomplete coverage — ideal for complex forms in bakery production.
Spraymix CC
An upgraded version of the classic Spraymix, the CC model comes with a built-in compressor for even more independence and flexibility. It’s a smart solution for smaller operations that still demand professional spraying results with minimal setup.
Syrup sprayer
Perfect for spray cakes or pastries with sugar syrup, liqueur or other liquids. The Syrup Sprayer ensures even absorption. Ideal for pâtisserie-style production where taste and texture rely on consistent moisture.
Jelly easy range
This all-in-one unit melts, heats and sprays jelly or nappage in one smooth process. Compact and easy to use, the Jelly Easy is ideal for bakeries looking to enhance fruit tarts, pastries or desserts with a glossy, protective finish — without extra equipment.
Meet BAZZ: Combining BAKON and Zeelandia
Perfect baking depends on more than just machines — ingredients matter too. That’s why BAZZ, the collaboration between BAKON and Zeelandia, delivers both. From egg wash to tiger paste, BAZZ solutions are fully aligned for quality, consistency, and minimal waste.
