The basis of a brownie is a firm batter, to which quite a few ingredients can be added, such as nuts, raisins, choco drops or chunks. Brownies are generally produced in rectangular shapes, with a choice of (paper) baking trays or on baking trays with rims. After baking, the brownies can be decorated and cut into larger or smaller (one-bite) portions. Brownies will last for a couple of days, but they are also very suitable for freezing to extend the shelf life.
Nothing better than a brownie (or a blondie)
Customized and Turnkey
Custom built to your specifications
We design and manufacture complete production lines to the needs, desires and circumstances of customers all over the world. With our expertise in pastry equipment we are able to meet all your needs and find the best possible solution.
Together we will look at your requirements with regard to the required machine and the products to be produced. On the basis of this information, our technical draftsmen go to work, after which we will present you the customized solution.
Bakon is your partner in customized and turnkey solutions to optimize your production processes.
Machines with standard, medium or high capacity
BAKON designs and manufactures