The basis of a brownie is a firm batter, to which quite a few ingredients can be added, such as nuts, raisins, choco drops or chunks. Brownies are generally produced in rectangular shapes, with a choice of (paper) baking trays or on baking trays with rims. After baking, the brownies can be decorated and cut into larger or smaller (one-bite) portions. Brownies will last for a couple of days, but they are also very suitable for freezing to extend the shelf life.
Depositing batter: Gearwheel Depositor
Decoration: Enrober, Strewer, Drizzle
Cutting: Ultrasonic Cutting Machines